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A Baker’s Dozen of Christmas Cookies — Day 1
My daughter needs to earn her cooking badge for Girl Scouts this year, I’m very excited she’s got a head start on her cooking skills but I wanted her to bake something that would require very minimum supervision. I found this recipe at AJC.com, according to the article “these are the easiest bars you’ll ever make.” Let the baking begin. For a change, substitute peanut butter chips and peanuts for the butterscotch chips and pecans.
– Meridith Ford Goldman
Hands on time: 15 minutes Total time: 2 hours and 20 minutes Serves: Makes 40 bars
Ingredients:
- 3/4 cup (1 1/2 sticks) unsalted butter
2 cups graham cracker crumbs
1 (12-ounce) package semisweet chocolate chips
1 (12-ounce) package milk chocolate chips
1 (12-ounce) package butterscotch chips
1 1/2 cups flaked coconut
1 cup chopped pecans
2 (14-ounce) cans sweetened condensed milk
Instructions:
Preheat oven to 350 degrees. In a small saucepan over medium heat, melt butter. Spray sides of 9-by-13-inch pan with cooking spray. Pour butter into pan. Sprinkle crumbs evenly on butter, then pat them down to even out. Sprinkle semisweet, milk chocolate and butterscotch chips evenly over crumbs. Sprinkle with coconut, then nuts. Pour milk over layers. Bake 25 to 35 minutes or until mixture bubbles and browns on top. Let cool on a rack; cut into squares.
Nutrition:
Per bar: 219 calories (percent of calories from fat, 22 percent), 14 grams fat (9 grams saturated fat), 2 grams protein, 22 grams carbohydrates, 1 gram fiber, 11 milligrams cholesterol, 70 milligrams sodium
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