Benefiber recipes cookbook:
Dips and Sauces,
Sides and Salads, main Dishes, Desser and Drinks
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CHILI Recipes to keep Old Man Winter at bay….we’ve posted some of our favorite chili recipes for you to select from or mix them up like I do.
Serendipity’s Southern Chili
4 tablespoons (1/2 stick) butter
3-4 lbs. ground lean beef/turkey
1 lg. onions, diced
4 to 6 tbsp. hot chili powder
1 lg. onions, diced
4 to 6 tbsp. hot chili powder
3 tablespoons ground cumin
3-4 cloves garlic, minced
4 tablespoon salt
2 tablesoons sugar
3-4 cloves garlic, minced
4 tablespoon salt
2 tablesoons sugar
1 (16 oz.) can whole tomatoes
4 tsp. salt
2 tsp. sugar
2 tbsp. Worcestershire sauce
1 (8 oz.) can tomato paste
4 tsp. salt
2 tsp. sugar
2 tbsp. Worcestershire sauce
1 (8 oz.) can tomato paste
2 lg. green peppers, diced(optional)
2 med. stalks celery, diced(optional
1 lb. uncooked red kidney beans or 4 cans (16 ounces each) red kidney beans, with liquid
Melt the butter in a Dutch oven over medium heat. Add the onion and cook until it is translucent, about 5 minutes.
In a large bowl, combine the meat with the ground chiles, about half of the cumin, and the garlic. Transfer the meat to the Dutch oven. Break up any lumps with a fork, stirring occasionally, until the meat is evenly browned, about 15 minutes and then drain the excess oil off.
Stir in the remaining ingredients and bring to a boil. Then lower the heat and simmer, uncovered, stirring occasionally, for at least 4 hours but as long as 8 if possible. Taste and adjust the seasonings as needed, adding the remaining cumin. Serves 10 to 12 people
If using the recipe for (1 lb. uncooked red kidney beans)
Soak 1 pound of red kidney beans overnight in water. Boil the beans in water and 1 tsp. of salt until beans are soft. Set them aside.
Soak 1 pound of red kidney beans overnight in water. Boil the beans in water and 1 tsp. of salt until beans are soft. Set them aside.
Optional:
Saute the celery, green peppers, onions in a large frying pan with a little cooking oil until slightly browned.
Is it fair to say when you go to the fair it not holds barred with what we’ll eat. The fair is know for it’s cutting edge fried foods, “A number of current corn dog vendors lay claim that credit for the invention and/or popularization of the corn dog goes towards Carl and Neil Fletcher for when they introduced their “Corny Dogs” at the Texas State Fair sometime between 1938 and 1942.” Wikipedia
Although, there’s some debate of this fact, there’s no debate that the Worlds best tasting corn dogs are gotten from the fair.
Now you can buy many other new fried foods t the fair including “fried butter” and “fried snickers” ?
I think I’ll draw the line at corn dogs, but then next time you’re at the fair you may want to give these new fried foods a try.
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Posted in: Appetizer

Classy Chics Blogger Directory
Lori
February 3, 2010
I am so gonna try this, it looks awesome. I LOVE your site, good food always makes my day!
onetechcenter
February 19, 2010
I love attempting new recipes and sharing with the novice cook. Come back now.
Kim Crouch
February 18, 2010
I’m going to try this next week. It looks good along with those banana pudding squares.
onetechcenter
February 19, 2010
I’ve had soooo much chili this winter, I don’t want to see any more until next year. Smile.
OneTechCenter
October 27, 2010
Kim, let us know how they turn out.
OliePants
October 20, 2010
This year at the TX State Fair I ventured to try the Fried Frito Pie – blech. I’ll stick with the funnel cake!
Love your blog.
OneTechCenter
October 27, 2010
lol